Salaries (as of 9/30/2024)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Brooks, David | Food Production Specialist 2 | Health System | James Cancer Hospital | CC96141 James Bloch Cafe |
Health System | $26.06 | Hourly |
| Gedert, Jeremy | Food Production Specialist 1 | Health System | James Cancer Hospital | CC96141 James Bloch Cafe |
Health System | $22.72 | Hourly |
| Davis-Hernandez, Bryson | Food Production Specialist 1 | Health System | James Cancer Hospital | CC96141 James Bloch Cafe |
Health System | $18.85 | Hourly |
| Smith, Regina | Food Production Specialist 1 | Health System | James Cancer Hospital | CC96141 James Bloch Cafe |
Health System | $21.10 | Hourly |
| Hernandez, Mauri | Line Cook | Health System | James Cancer Hospital | CC96141 James Bloch Cafe |
Health System | $16.73 | Hourly |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.