Salaries (as of 9/30/2024)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Geruntino, Jenny | Manager 3, Food Services Management | Health System | University Hospital | CC99630 University Hospital Food Service Administration |
Health System | $84,078.00 | 100% |
| Serif, Kathie | Manager 3, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $117,832.02 | 100% |
| Darder, Nathan | Manager 3, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $107,188.50 | 100% |
| Brue, David | Manager 3, Food Services Management | Health System | University Hospital | CC99630 University Hospital Food Service Administration |
Health System | $86,913.09 | 100% |
| Patton, Amy | Manager 3, Food Services Management | Health System | University Hospital | CC99630 University Hospital Food Service Administration |
Health System | $89,123.85 | 100% |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.