Salaries (as of 9/30/2024)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Ponappa, Rahul | Manager 2, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $76,960.58 | 100% |
| Packert, Brian | Manager 2, Food Services Management | Student Life | CC11437 Student Life Faculty Club |
University | $87,000.00 | 100% |
| Ionno, Patrick | Manager 2, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $79,693.61 | 100% |
| Grant, Kathaleen | Manager 2, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $76,619.69 | 100% |
| Misenko, Annette | Manager 2, Food Services Management | Student Life | CC11449 Student Life Dining Services |
University | $76,313.15 | 100% |
| Ankrum, Derek | Manager 2, Food Services Management | Athletics and Business Advancement | CC12707 Athletics Golf Course Restaurant |
Athletics | $70,787.12 | 100% |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.