Salaries (as of 9/30/2024)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Laurel-Zerr, Savannah | Culinary Services Specialist 2 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $20.73 | Hourly |
| Kapaj, Vjollca | Culinary Services Specialist 2 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $21.27 | Hourly |
| Bass, Camille | Culinary Services Specialist 2 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $21.07 | Hourly |
| Hutchison, Brad | Culinary Services Specialist 2 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $21.00 | Hourly |
| Hudak, Moira | Culinary Services Specialist 2 | Athletics and Business Advancement | CC10800 Business Advancement Fawcett Food and Beverage Operations |
Athletics | $21.00 | Hourly |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.