Salaries (as of 9/30/2026)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Black, Joseph | Manager 1, Culinary Services | Athletics and Business Advancement | CC12707 Athletics Golf Course Restaurant |
Athletics | $56,758.15 | 100% |
| Gossage, Aaron | Manager 1, Culinary Services | Athletics and Business Advancement | CC10800 Business Advancement Fawcett Food and Beverage Operations |
Athletics | $55,974.95 | 100% |
| Link, Julian | Manager 1, Culinary Services | Athletics and Business Advancement | CC12705 Athletics Golf Course Pro Shop |
Athletics | $58,512.24 | 100% |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.