Salaries (as of 9/30/2023)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| McAndrew, Connor | Food Services Management Coordinator 2 | Health System | University Hospital | CC99637 University Hospital Chilled Production Kitchen |
Health System | $21.22 | Hourly |
| Christian, Justin | Food Services Management Coordinator 2 | Health System | University Hospital | CC99651 University Hospital BistrOH' |
Health System | $21.03 | Hourly |
| Durczynski, Andy | Food Services Management Coordinator 2 | Health System | James Cancer Hospital | CC96755 James Clinical Nutrition Services |
Health System | $23.78 | Hourly |
| Barrett, Michael | Food Services Management Coordinator 2 | Health System | University Hospital | CC99631 University Hospital Nutrition Service Rhodes Hall and Doan Hall |
Health System | $22.02 | Hourly |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.