Salaries (as of 9/30/2025)
| Preferred Name | Title | CCH6 / Funding Unit | Cost Center | Position Group | Salary / Hourly Rate |
FTE |
|---|---|---|---|---|---|---|
| Sraver, Cody | Culinary Services Associate 4 | Athletics and Business Advancement | CC12707 Athletics Golf Course Restaurant |
Athletics | $20.14 | Hourly |
| Suppes, Dustin | Culinary Services Associate 4 | Athletics and Business Advancement | CC10800 Business Advancement Fawcett Food and Beverage Operations |
Athletics | $20.60 | Hourly |
| Burnett, Julie | Culinary Services Associate 4 | Athletics and Business Advancement | CC10800 Business Advancement Fawcett Food and Beverage Operations |
Athletics | $20.27 | Hourly |
| Felder, Sharron | Culinary Services Associate 4 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $21.12 | Hourly |
| Emler, Walker | Culinary Services Associate 4 | Athletics and Business Advancement | CC10808 Business Advancement Blackwell Food and Beverage Operations |
Athletics | $20.12 | Hourly |
* About the Data
Amounts represent the salary or hourly rate on the “as of” date
- Salary: the annual rate paid to salaried employees. The rate is reflective of the FTE. In order to get the full-time rate, you would divide the salary by the FTE.
- Hourly Rate: The hourly pay rate paid to hourly employees. Hourly rates are indicated by the term “Hourly” showing up under FTE.